Grappas and distillates

cognac, whisky, bas armagnac, calvados, brandy, herbal liqueur Herbilis, certerba (aromatic liqueur from Abruzzi), and rosolio liqueur.


Aromatized salts
Olive oil aromatized with white truffle, the traditional balsamic vinegar of Modena, ready-to-use game and non-game sauces

Sauces
Spicy, with walnuts, anchovies, capers and tuna

Aromatized oil
Cep mushrooms, chilli pepper, garlic, truffle, rosemary, sage.

Vegetables pickled in oil
Sun-dried tomatoes, chilli peppers, wood mix, spicy aubergines, wild boar salami, entire porcini mushrooms, porcini mushrooms cut to pieces, mushroom cocktail, small musk mushrooms, small autumn mushrooms, mushroom caps.

Bottles of oil aromatized with mixed spices
Ready-to-use sauces for “spaghetti aglio e peperoncino” (spaghetti with garlic and chilli pepper). Extra-virgin olive oils produced in Tuscany and Emilia-Romagna.