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SPRING-SUMMER MENU : STARTERS BOTTEGA" VEGETARIAN BIG STARTER € 12,00 HAM ROLLS FILLED WITH MASCARPONE CHEESE, ROCKET AND WALNUTS € 6,00 RAW BEEF SLICES WITH FANTASY SMALL SALAD MADE WITH CORN, CHERRY TOMATOES AND GRANA CHEESE € 10,00 MIXED CROUTONS € 6,00 PEPPERONI PUFF TOPPED WITH SAFFRON SAUCE € 6,00 PANZANELLA (Tuscan bread salad made from day-old bread marinated in tomatoes, oil, vinegar, salt and herbs) € 6,00 PORK TENDERLOIN SALAD ON A BED OF ROCKET DRESSED WITH ORANGE MAYONNAISE € 8,00 FIRST COURSES TORTELLI (kind of filled pasta) FILLED WITH € 9,00 POTATOES AND DRESSED WITH RAGU’ SAUCE (minced meat- and tomato-based pasta sauce) CANNELLONI (stuffed pasta) WITH MUSHROOMS € 9,00 ORECCHIETTE (kind of pasta from Puglia) DRESSED WITH FRESH TOMATOES SAUCE, BASIL AND MOZZARELLA CHEESE € 9,00 RAVIOLINI (kind of filled pasta) FILLED WITH BLACK TRUFFLE-BASED SAUCE € 12,00 TAGLIATELLE TIMBALE WITH CRAWFISH € 10,00 PASSATELLI ASCIUTTI (small noodle/dumpling hybrids) € 9,00 WITH FOSSA CHEESE (specialty made from special seasoning made in deep hollows)
SECOND COURSES FLORENTINE BEEF RIB per 100 grams € 3,80 OVEN-BAKED PORK SHIN € 12,00 BEEF MEATBALL KEBABS € 8,00 GRILLED BEEF SLICED STEAK TOPPED WITH ROBIOLA SAUCE & CHIVES € 18,00 PORK LOIN ROAST WITH SANGIOVESE (type of red wine) SAUCE & GRAPE € 10,00 TASTES OF THE "BOTTEGA" TYPICAL CHARCUTERIE AND CHEESES € 13,00 GAME CHARCUTERIE PLATE € 15,00 SIDE DISHES BIG " BOTTEGA" MIXED SALAD (LETTUCE -RADICCHIO-ROCKET-CHERRY TOMATOES ONION- MOZZARELLA CHEESE-CORN-TOASTED BREAD) € 12,00 HOT BREAD ROLLS FILLED WITH VEGETABLES € 6,00 POTATO DISKS FILLED WITH HAM AND MOZZARELLA CHEESE € 6,00 BEANS IN OIL € 6,00 OVEN-BAKED MEDITERRENEAN POTATOES € 6,00 MIXED SALAD € 6,00
DESSERTS HOME-MADE PASTRY OR BISCUITS € 5,00 SELECTION OF TYPICAL CHEESES WITH JAMS AND HONEY € 10,00 1//2 LITER OF RED HOUSE WINE € 6,00 MINERAL WATER 1 LT. € 2,00 COFFE € 1,50 SERVICE € 2,00
P.S. FOR THE WINES, WE KINDLY ASK YOU TO CONSULT OUR "WINE CARD"
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